Menus
Written each week around the season.
Our menus follow the growing calendar and the deliveries from our suppliers. What's below is a guide — the plate on the day may be a little different, and that's rather the point.
Menu
Lunch
Served Friday & Saturday, 12 – 2:30pm. Two courses £24 · three courses £29.
To Begin
- Roast squash soup£9
Toasted seeds, sage oil, sourdough
- Cured salmon£12
Beetroot, horseradish crème fraîche
- Heritage tomatoes£11
Aged Cumbrian cheese, basil
Mains
- Herdwick lamb shoulder£22
White beans, salsa verde
- Roast hake£24
Crushed potatoes, brown butter, herbs
- Wild mushroom risotto£19
Aged cheese, thyme
Sweet
- Sticky date pudding£9
Salted caramel, jersey cream
- Poached pear£9
Brown butter crumble, vanilla
- Cumbrian cheese board£12
Oat biscuits, honey, quince
Menu
Dinner
Served Wednesday to Saturday from 5:30pm.
Snacks
- Sourdough & cultured butter£5
- Whipped cod's roe, crackers£7
- Marinated olives£5
Starters
- Hand-dived scallop£14
Pea, pancetta, brown butter
- Chicken liver parfait£11
Damson, toasted brioche
- Beetroot & goat's curd£10
Hazelnut, sherry vinegar
- Smoked mackerel£12
Pickled cucumber, dill
Mains
- Cumbrian beef fillet£34
Smoked onion, red wine jus, watercress
- Herdwick lamb rump£30
Anna potato, salsa verde
- Pan-roasted hake£27
Crushed potatoes, coastal herbs
- Wild mushroom risotto£22
Aged Cumbrian cheese, thyme
- Roast chicken£26
Bread sauce, sprouting greens, gravy
Sides
- Buttered greens£5
- Duck fat potatoes£5
- Charred hispi cabbage£6
Desserts
- Sticky date pudding£9
Salted caramel, jersey cream
- Dark chocolate delice£10
Salted hazelnut, olive oil
- Poached quince£9
Buttermilk sorbet, honey oats
- Cumbrian cheese£14
Selection of three, oat biscuits, honey
Menu
Sunday Lunch
Served Sundays, 12 – 8pm. One course £22 · two £28 · three £32.
To Start
- Chicken liver parfait
Damson, toasted brioche
- Beetroot & goat's curd
Hazelnut, sherry vinegar
- Roast squash soup
Toasted seeds, sourdough
The Roast
- Cumbrian roast beef
Yorkshire, duck fat potatoes, greens, gravy
- Herdwick lamb shoulder
Yorkshire, roasties, mint sauce
- Roast chicken supreme
Bread sauce, stuffing, roasties
- Wild mushroom pie
Roast potatoes, seasonal greens
To Finish
- Sticky date pudding
Salted caramel
- Apple & blackberry crumble
Custard
- Cumbrian cheese board
Oat biscuits, honey
Menu
Drinks
A short, considered list. Full wine list available in the restaurant.
House Cocktails
- Copper Fern Old Fashioned£12
Cumbrian rye, orange, bitters
- Ferndale Spritz£11
Elderflower, fino, soda
- Lakes Negroni£12
Cumbrian gin, campari, vermouth
- Damson Sour£11
Local gin, damson, lemon
Wine by the Glass
- House red — Grenache, Languedoc£8
- House white — Picpoul, Languedoc£8
- Rosé — Provence£9
- English sparkling — Sussex£12
Beer & Cider
- Cumbrian pale ale£6
- Local stout£6
- Traditional cider£5.5
Non-Alcoholic
- Seedlip & tonic£7
- Homemade lemonade£4
- Cumbrian mineral water£3.5
Menus change with the seasons and daily availability. Please let us know about allergies or dietary requirements when booking — we're happy to adapt where we can.